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“Good with Cuban pork roast and also with rice.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can black beans
  • 1 teaspoon oil
  • 1 small onion
  • 1 teaspoon garlic
  • 2 tablespoons balsamic vinegar
  • 12 teaspoon cumin
  • 12 teaspoon cinnamon
  • 1 dash hot pepper flakes

Directions

  1. Heat oil in a pot.
  2. Saute onions until tender and then add garlic.
  3. Drain a little liquid (not all) from the beans and add.
  4. Add vinegar and spices.
  5. Simmer.

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