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Black Beans

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“I found this recipe on a different site a few years ago and love how it makes plain black beans a little more special and a lot more tasty. It is so quick to make and is a great side for your Mexican dishes.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine beans, onion and garlic and bring to a boil.
  2. Reduce heat to medium-low and add cilantro, cayenne, and salt.
  3. Simmer for 5 minutes and serve.

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