“This recipe is surprisingly sweet so I often serve it with a variety of hot sauces for contrast.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in oil with cumin, and salt until onions are translucent.
  2. Add garlic.
  3. Add beans, corn, and bay leaves.
  4. Let cook 10 minutes.
  5. Serve over rice with cilantro sprinkled on top.

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