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Black Beans and Rice

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“1001 Low Fat Vegetarian.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray saucepan with cooking spray. Heat over medium until hot.
  2. Saute onions and garlic until tender; about 5 minutes.
  3. Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
  4. Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
  5. Stir in cilantro, season to taste with salt and pepper.

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