Black Beans and Rice Chili

Name: Black Beans and Rice Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons oil, divided; 1 lb ground beef; 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1 (8 ounce) package ZATARAIN'S® Black Beans and Rice; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup frozen corn kernels; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes

Submitted by Zatarains

"Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea."

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photo by Zatarains

Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

2 tablespoons oil, divided
1 lb ground beef
¹⁄₂ cup diced onion
¹⁄₂ cup diced red bell pepper
1 (8 ounce) package ZATARAIN'S® Black Beans and Rice
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup frozen corn kernels
1 tablespoon chili powder
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon crushed red pepper flakes

directions

Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.