Black Beans and Rice With Eggs

Name: Black Beans and Rice With Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 Cup, 5 serving(s)
Ingredients: 1/2 cup zucchini; 1/2 cup red pepper; 1 cup diced onion; 1 (15 ounce) can black beans, drained and rinsed; 3 cups cooked converted rice; 4 eggs, scrambled; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon adobo seasoning; 1/4 teaspoon cayenne pepper; 3 garlic cloves

Submitted by Sarah Abbott

"Simple, cheap and healthy one pot dinner!"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 Cup
Serves:: 5

ingredients

¹⁄₂ cup zucchini
¹⁄₂ cup red pepper
1 cup diced onion
1 (15 ounce) can black beans, drained and rinsed
3 cups cooked converted rice
4 eggs, scrambled
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon adobo seasoning
¹⁄₄ teaspoon cayenne pepper
3 garlic cloves

directions

Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.