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Black Beans and Rice With Eggs

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“Simple, cheap and healthy one pot dinner!”
READY IN:
40mins
SERVES:
5
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.

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