Black Beans and Yellow Rice

“A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions; keep warm.
  2. Meanwhile, drain beans, reserving 2 tablespoons liquid.
  3. Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
  4. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
  5. Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
  6. Garnish, if desired.

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