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Black Beans, Chicken and Rice

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“I played around with this one, which was originally from Pillsbury. My family likes it, and so do I.”
READY IN:
51mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a large skillet; heat over medium-high until it gets hot.
  2. Add rice, cumin, and chili powder; stir and cook for 1 minute.
  3. Add the next 8 ingredients to the skillet; stir to mix.
  4. Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
  5. Take the skillet from the heat; removed cover and fluff the mixture with a fork.
  6. Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
  7. Sprinkle with a little chopped fresh cilantro for garnish.
  8. Serve.

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