Black Beans & Corn
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 411.06 g can black beans, rinsed & drained
- 283.49 g can corn kernels, rinsed and drained
- 9.85 ml paprika
- 2.46 ml oregano (The Mexican kind is best)
- 2.46-4.92 ml garlic salt
- pico de gallo, to taste (optional)
- 1 avocado, peeled & diced (optional)
directions
- Heat the olive oil in a small pan over medium-high heat. Add the onions, and sautee for 5 minutes, or until soft.
- Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Lower the heat to low and cook for 10 minutes while stirring occasionally.
- Serve this over brown rice if you like, or top with pico de gallo and/or avocados.
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Reviews
-
This was a very tasty dish...I made as posted but would have preferred a bit of liquid in the dish...maybe keeping some from the can of corn or the beans...we felt it was a bit dry...but we enjoyed the flavors...I omitted both of the options because I served it over rice...used leftover recipe #322985...we had that for dinner a couple days ago...thanks for posting the recipe...=)
RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.