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Black Beans (Excellent over White Rice)

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“This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium heat.
  2. Add chopped onion and chopped pepper.
  3. Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
  4. Add minced garlic and saute for one minute. Do not burn garlic.
  5. Stir in black beans, water and oregano.
  6. In a cup, mix Sazon Goya with red wine until well-combined.
  7. Add red wine mixture.
  8. Bring to a boil.
  9. Reduce heat and simmer 10 minutes.
  10. Let stand for 2 minutes. Sauce will thicken.
  11. Pour over white rice.

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