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“Tomato-cilantro salsa tops these zesty black beans. The cumin & orange juice are nice undertones to the beans.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salsa ingredients at least six hours in advance.
  2. Saute onions in olive oil; add garlic just before onions are done.
  3. Add the remaining ingredients & simmer until the liquid is reduced.
  4. Serve immediately.

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