Black Beans & Salsa

"Tomato-cilantro salsa tops these zesty black beans. The cumin & orange juice are nice undertones to the beans."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Mix salsa ingredients at least six hours in advance.
  • Saute onions in olive oil; add garlic just before onions are done.
  • Add the remaining ingredients & simmer until the liquid is reduced.
  • Serve immediately.

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Reviews

  1. A very quick and delicious take on black beans and salsa. Very fresh tasting. We had it with tacos what a nice side dish.
     
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RECIPE SUBMITTED BY

I enjoy trying new recipes for me & my two children. My kids, ages 8 & 10, are adventurous eaters, which makes it so nice for me! My heart bursts with pride sometimes when our guests exclaim as they watch my kiddos eat sauted mushrooms, tapinade, tarragon tuna melts, tortilla soup, etc.!
 
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