Black Beans With Cream

“Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion in oil.
  2. Add beans and lemon juice.
  3. Separatelty, mix sour cream with parsely and radish.
  4. Serve beans hot and place a dollop of the prepared cream on top of them.
  5. May be served with tortilla chips.

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