Black Beans With Cream

"Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Sautee onion in oil.
  • Add beans and lemon juice.
  • Separatelty, mix sour cream with parsely and radish.
  • Serve beans hot and place a dollop of the prepared cream on top of them.
  • May be served with tortilla chips.

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Reviews

  1. This made a really yummy taco filling!
     
  2. We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mashed potatoes. Thanks for the great (and easy) recipe!
     
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Tweaks

  1. We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mashed potatoes. Thanks for the great (and easy) recipe!
     

RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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