Black Beans With Mango & Cilantro
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb dried black beans
- 2 mangoes, diced
- 10 cilantro stems, with leaves chopped
- 1 teaspoon ground cumin
- salt, to taste
- pepper, to taste
- 2 cups chicken broth (optional) or 2 cups vegetable broth (optional)
- 8 cups prepared brown rice
directions
- Rinse and soak the dried beans overnight. Drain and add to a large saucepan.
- Fill the saucepan with water (and add 2 cups of broth if you'd like the additional flavor), so it covers the beans with at least 1 inch of liquid.
- Add the mangoes, chopped cilantro, cumin and some salt and pepper. Bring to a boil, then reduce heat to medium, cover ad cook for an hour. After an hour, test the softness of the beans. Cook longer, checking every 10 minutes, if the beans are not tender.
- Prepare rice or other side dish.
- Serve Black Beans with Mangos & Cilantro over brown rice or with other side dish.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.