Black Beans With Pork Chops
"Kids even liked this meal! I served it with Scalloped Corn Casserole, Steamed Spinach and baby green salad with cantaloupe and Balsamic Vinagraite. (There were no left-overs)"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pork loin chops
- pepper
- garlic powder
- chili powder
- cumin
- 2 tablespoons olive oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup medium hot salsa
- 1 tablespoon cilantro or 1 teaspoon dried cilantro
- plain plain fat-free yogurt
directions
- Pre-heat Broiler.
- Rub chops with pepper and garlic, broil until done, turning occasionally.
- In lg. skillet heat oil over medium heat.
- Add beans saute approximately 2 minutes.
- Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
- Add salsa and cilantro.
- Bring to boil, reduce heat, cover and simmer for 5 minutes.
- Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.
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Reviews
-
YUMMY! That was what came out of my DH and DS mouths after they tasted these easy to make black beans and pork chops. I actually cooked the chops on my george forman grill (I love my chops on there) and followed your recipe exactly. We all loved it! Thanks! -
I've made this meal several times and it always goes over well with the family. I serve it with rice, and my daugter likes to mix the black beans in with the rice--Tasty!
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!
