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Black Beans With Pork Chops

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“Kids even liked this meal! I served it with Scalloped Corn Casserole, Steamed Spinach and baby green salad with cantaloupe and Balsamic Vinagraite. (There were no left-overs)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat Broiler.
  2. Rub chops with pepper and garlic, broil until done, turning occasionally.
  3. In lg. skillet heat oil over medium heat.
  4. Add beans saute approximately 2 minutes.
  5. Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
  6. Add salsa and cilantro.
  7. Bring to boil, reduce heat, cover and simmer for 5 minutes.
  8. Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.

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