Black, Bleu and Bacon Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 Loaf of Deliciousness
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1⁄2 cup blue cheese (crumbled)
- 1⁄2 cup seasoned bread crumbs
- 1 egg
- 1⁄2 teaspoon black pepper
- 2 pieces bacon (Uncooked)
- 2 tablespoons blue cheese (crumbled)
- garlic salt
- black pepper
- blackening seasoning
directions
- Preheat Oven to 375°F.
- Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
- Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
- Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
- Evenly spread additional Blue Cheese over the top of the loaf.
- Season with Garlic Salt and Black Pepper to taste.
- Go crazy with the Blackened Seasoning -- to taste -- of course.
- Place in center of center rack for cook time of 55 minutes.
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