Black, Bleu and Bacon Meatloaf

"I've been a huge fan of 2Bleu's 'Bleu Cheese Burgers' recipe for quite a long time now. However, with taste buds 'a roarin' I turned it into something else. After this there is absolutely no way I am going back to normal 'loaf."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 Loaf of Deliciousness
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat Oven to 375°F.
  • Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
  • Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
  • Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
  • Evenly spread additional Blue Cheese over the top of the loaf.
  • Season with Garlic Salt and Black Pepper to taste.
  • Go crazy with the Blackened Seasoning -- to taste -- of course.
  • Place in center of center rack for cook time of 55 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes