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Black & Blue Steak, Asian Style

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“Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
  2. Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
  3. When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.

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