STREAMING NOW: No Reservations

Black Bottom Banana Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator”
4hrs 30mins

Ingredients Nutrition


  1. Melt 4 tablespoons of the butter; place in medium bowl.
  2. Add wafer crumbs and sugar; mix well.
  3. Remove 2 tablespoons of the crumb mixture; set aside for later use.
  4. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
  5. Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
  6. Drizzle evenly onto bottom or crust; top with bananas. Set aside.
  7. Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
  8. Refrigerate at least 4 hours up to 24 hours.
  9. Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a