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Black Bottom Banana Cream Pie

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“From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator”
4hrs 30mins

Ingredients Nutrition


  1. Melt 4 tablespoons of the butter; place in medium bowl.
  2. Add wafer crumbs and sugar; mix well.
  3. Remove 2 tablespoons of the crumb mixture; set aside for later use.
  4. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
  5. Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
  6. Drizzle evenly onto bottom or crust; top with bananas. Set aside.
  7. Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
  8. Refrigerate at least 4 hours up to 24 hours.
  9. Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.

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