Black Bottom Cream Cheese Cupcakes

“i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!”
READY IN:
45mins
YIELD:
20 large cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 180 Celsius
  2. make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
  3. batter: whisk flour + sugar + cocoa + baking soda + salt.
  4. - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
  5. - beat the liquid ingredients into the dry ingredients until smooth.
  6. spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
  7. spoon a heaping tablespoon of the filling into the center of each cupcake.
  8. sprinkle tops with chocolate chips and sugar.
  9. bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.

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