Black Bottom Cupcakes

"Wow....Yummy is all I can say to describe these!"
 
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Ready In:
45mins
Ingredients:
13
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
  • Stir in chocolate morsels; set aside.
  • In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
  • Add water, oil, vinegar, and vanilla.
  • Beat until well mixed.
  • Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
  • Top each with a heaping spoonful of cream cheese mixture.
  • Sprinkle with additional sugar, if desired.
  • Bake fro 30 to 35 minutes, or until done.

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Reviews

  1. I have not tried this recipe. I got my copy from a community cookbook. My copy is slightly different. My copy calls for 8oz chocolate chips for the filling. For the cakes it calls for 1/2 tsp salt. The rest is the same. Bake time is slightly different it calls to bake these for 20 minutes. Thanks for posting. Christine (internetnut)
     
  2. These cupcakes are addicting. You can't just eat one! I got this recipe from Susan Meldelson, owner/operator of the Lazy Gourmet in Vancouver. I highly recommend this recipe
     
  3. This recipe is just like the chocolate cream cheese muffins that are sold at Starbucks. BUT make these and take them to Starbucks to have with your coffee because these are BETTER. The bakery who makes these needs this recipe instead, theirs are a lousy way to spend $1.95
     
  4. joyce brown makes these from hope lodge also they are good
     
  5. Growing up, every year we attended a Christmas party. Black bottoms were served annually, the only time I ever got to eat them. This brings back tasty memories! They are a great party treat in the mini-cupcake size. Also, I sprayed the muffin tin really well rather than use the cupcake holders. Best comment: "Can I lick the pan?"
     
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