Black Bottom Cups
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
18-24 cupcakes
- Serves:
- 18-24
ingredients
-
Cupcakes
- 4 1⁄2 cups flour
- 3 cups sugar
- 3⁄4 cup cocoa
- 3 teaspoons baking soda
- 3 cups water
- 1 1⁄2 cups salad oil
- 3 tablespoons cider vinegar
- 3 tablespoons vanilla extract
-
Filling
- 16 ounces cream cheese, softened
- 2 eggs
- 2⁄3 cup sugar
- 12 ounces chocolate chips
directions
- Mill all filling ingredients except chocolate chips in medium bowl. Fold in chips and set aside.
- Sift dry ingredients, add remaining ingredients and beat well.
- Fill paper cups half full, top with spoonful of filling.
- Bake at 350 degrees for 20 minutes.
- Be sure to refrigerate cupcakes.
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