Black Bottom Pecan Pie

"My brother found this recipe in a newspaper article and asked me to make it for Thanksgiving. It was a big hit."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Yields:
2 Pies
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350.
  • Mix sugar, flour and salt in a large mixing bowl.
  • Add milk and butter, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla and pecan halves and set aside.
  • In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
  • Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes