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Black Bottom Pecan Pie

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“My brother found this recipe in a newspaper article and asked me to make it for Thanksgiving. It was a big hit.”
READY IN:
55mins
SERVES:
12
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Mix sugar, flour and salt in a large mixing bowl.
  3. Add milk and butter, mixing well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla and pecan halves and set aside.
  6. In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
  7. Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.

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