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“Here is another version of a Russian-type black bread that does not use sourdough”
READY IN:
3hrs 15mins
YIELD:
1 large loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. add the liquid ingrediants to the pan.
  2. add the flours, bran and crumbs.
  3. add the cocoa, coffee, caraway, salt.
  4. add the yeast according to your machine's directions.
  5. use the whole wheat setting with a medium crust.

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