Black Cat Fudge

"These adorable fudge peices will be a huge hit with the kids."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
  • Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
  • Remove from heat and gradually stir in powdered sugar until smooth.
  • Add food coloring to desired color.
  • Spread evenly in prepared pan.
  • Refrigerate until firm, 1 to 2 hours
  • Using foil as handles, remove fudge from pan; peel off foil.
  • Using cat cookie cutters cut out cat shapes in fudge.
  • Place 2 vanilla milk chips on each cat for eyes.
  • Score feet to make claws.
  • Cover; refrigerate until ready to serve.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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