Black (Cherry) and White Poke Cake

"A light, diabetic/diet-friendly white cake with stripes of black cherry goodness running through it. Yummy-yummy! Times do not include chilling."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.
  • Let cake cool for 10 minutes in the pans and then remove from pans.
  • Spread half of the tub of Cool Whip on one of the cake layers.
  • Place the other cake layer on top of the layer with Cool Whip.
  • With a fork, generously poke holes through the cake.
  • Prepare Jell-O according to directions using the hot then ice water.
  • Pour Jello over the top of the cake.
  • Carefully drain off any excess.
  • Frost the cake with remaining Cool Whip.
  • Refrigerate for at least 3 hours.
  • Enjoy!

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