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“I couldn't pass on the combo of yams & bing cherries in this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F, then grease an 11"x7" baking dish.
  2. Arrange yams in the prepared baking dish.
  3. In a saucepan, whisk together the brown sugar, cornstarch, orange zest, salt, & cinnamon, then stir in the apricot nectar until smooth.
  4. Bring almost to a boil, stirring constantly, then reduce heat & simmer 2 minutes, before removing from heat.
  5. Add pitted dark sweet cherries & butter, stirring to melt the butter, then pour this cherry mixture over the yams.
  6. Bake, uncovered for 30 minutes, then serve & enjoy!

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