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“Another recipe to try.”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash cherries slightly with the sugar in a bowl.
  2. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  3. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
  4. About 30 minutes before serving, transfer the ice cream to the refrigerator.

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