“Found this on appetiteforchina.com, which adapted this recipe from Food & Wine.”
READY IN:
30mins
SERVES:
10
YIELD:
10 8 oz. glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in a medium-sized pot.
  2. Add cherries, sugar, lemon juice, and star anise.
  3. Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
  4. Turn off heat, mix in black tea, and let stand for 1 hour to cool.
  5. Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
  6. Discard solids.
  7. Transfer liquid to a pitcher and refridgerate until ready to serve.

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