“It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  2. Cool, then puree in a blender or food processor until smooth.
  3. This can be stored in the refrigerator for up to 2 weeks in a covered container.

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