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Community Pick

Black Coffee Chocolate Cake

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“This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.”
READY IN:
45mins
YIELD:
1 layer cake or sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat it all together in one big bowl.
  2. The batter will be very thin.
  3. Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
  4. Bake 350°F for 35-40 minutes.
  5. * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

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