Black Coffee Mascarpone
photo by Julie Bs Hive
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 eggs, separated
- 3 tablespoons sugar
- 1 lb mascarpone
- 2 tablespoons whipping cream
- 3 tablespoons strong black coffee, cooled
- 1 tablespoon brandy
- 2 tablespoons black sambuca (Opal Nera)
- cocoa powder (for dusting)
directions
- Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
- Add coffee, brandy and liqueur.
- In separate bowl, beat the egg whites until peaks form.
- Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
- Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a very light dessert, and the flavor of sambuca dominates (which is fine with me...I love sambuca). This is a great ending for a heavy meal! Next time I make it, I will probably use some espresso powder, because I couldn't really taste the coffee in this. Regardless, it was tasty. Note: this made 8 fairly large servings for me. Thanks for sharing!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>