Black Coffee Mascarpone

"Another magazine find, so glad I did!"
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
  • Add coffee, brandy and liqueur.
  • In separate bowl, beat the egg whites until peaks form.
  • Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
  • Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!

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Reviews

  1. I not only used strong black coffee but reinforced it by adding a bit of espresso granules. Light and delicious, the sambuca was an added layer we thoroughly enjoyed. Made for the Comfort Cafe, a tag game.
     
  2. This is a very light dessert, and the flavor of sambuca dominates (which is fine with me...I love sambuca). This is a great ending for a heavy meal! Next time I make it, I will probably use some espresso powder, because I couldn't really taste the coffee in this. Regardless, it was tasty. Note: this made 8 fairly large servings for me. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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