Black Coyote Green Chili

"This is the 2004 International Chili Society's World Champion Chili Verde recipe won by Wes Carlson from Loves Park, Illinois. I haven't tried it yet but plan on it soon."
 
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Ready In:
2hrs 45mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix together Salt, Cumin, and Oregano. Set aside.
  • Blend together Jalapenos and Green Sauce. Set aside.
  • Gray pork in frying pan. Set aside.
  • Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent.
  • Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot.
  • Continue cooking over medium heat.
  • After one hour, add 1/3 can green chilis (blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture.
  • After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin mixture.
  • Salt, thicken or thin sauce to suit.

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RECIPE SUBMITTED BY

Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers. I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
 
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