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Black Currant Liqueur, Liqueur De Cassis

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“If you have your own black currants make this lovely liqueur. Great for baking and cooking.”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
  2. Pour in the alcohol, cover tightly and let macerate for about two months.
  3. Drain the flavored alcohol from the fruit.
  4. Mix the SUGAR and WATER, and bring just to a boil.
  5. Cool this syrup and add it to the alcohol.
  6. Bottle and cork.
  7. Keep the bottles of liqueur for one month before opening.
  8. To make about 2 quarts.
  9. Je Sais Faire Les Conserves.

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