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Black-currant Yogurt Ice Cream

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“Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries. Please note the cooking hours are freezing time.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the yogurt, vanilla extract and honey and freeze until mushy - about an hour.
  2. Put the black-currants in a saucepan with the orange juice and sugar.
  3. Cover and simmer over low heat for 5 minutes (gooseberries would take about 10 minutes).
  4. Remove from the heat and let the fruit steep for 30 minutes.
  5. Strain and allow to cool completely.
  6. Stir the fruit into the yogurt.
  7. Freeze for an hour.
  8. Beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm.

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