Black-currant Yogurt Ice Cream

Name: Black-currant Yogurt Ice Cream
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups yogurt; 1 teaspoon vanilla extract; 2 tablespoons honey; 6 ounces black currants, fresh, trimmed; 2 tablespoons orange juice; 3 tablespoons raw sugar, light; 2 egg whites

Submitted by Scandigirl

"Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries. Please note the cooking hours are freezing time."

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Ready In:: 3hrs 15mins
Ingredients:: 7
Serves:: 6

ingredients

2 ¹⁄₂ cups yogurt
1 teaspoon vanilla extract
2 tablespoons honey
6 ounces black currants, fresh, trimmed
2 tablespoons orange juice
3 tablespoons raw sugar, light
2 egg whites

directions

Mix together the yogurt, vanilla extract and honey and freeze until mushy - about an hour.
Put the black-currants in a saucepan with the orange juice and sugar.
Cover and simmer over low heat for 5 minutes (gooseberries would take about 10 minutes).
Remove from the heat and let the fruit steep for 30 minutes.
Strain and allow to cool completely.
Stir the fruit into the yogurt.
Freeze for an hour.
Beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm.

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Reviews

Velvety! A winner with all ages.

Susan A.

RECIPE SUBMITTED BY

Scandigirl

Canada

I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. My favourite cookbook is the one I have made myself over the past 40 years. My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.

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