Black Dog Potato Galette With Smoked Cheddar

"As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.
  • Brush with 1/4 of the butter.
  • Sprinkle with 1/4 of the cheese.
  • Add some salt and pepper if you really think it's necessary.
  • Repeat layers 3 times, ending with cheese.
  • Cover with a piece of buttered foil.
  • Bake for 40-45 minutes.
  • Uncover and bake until cheese is melted, browned and crusty.
  • Let stand 10 minutes before serving.

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