Black Dog Potato Galette With Smoked Cheddar

“As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place 1/4 of the potatoes in a single layer in the bottom of a 9" round baking dish, overlapping them slightly.
  3. Brush with 1/4 of the butter.
  4. Sprinkle with 1/4 of the cheese.
  5. Add some salt and pepper if you really think it's necessary.
  6. Repeat layers 3 times, ending with cheese.
  7. Cover with a piece of buttered foil.
  8. Bake for 40-45 minutes.
  9. Uncover and bake until cheese is melted, browned and crusty.
  10. Let stand 10 minutes before serving.

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