Black Eye Pea Croquettes

Name: Black Eye Pea Croquettes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6-8 serving(s)
Ingredients: 2 (15 ounce) cans black-eyed peas, drained and rinsed; 2 eggs, lightly beaten; 1 cup finely chopped onion; 1/2 cup finely chopped bell pepper; 1/2 cup self rising flour; 1/4 teaspoon pepper; 2 teaspoons season salt

Submitted by Douglas Poe

"Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Also you can make with black beans."

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photo by Douglas Poe

Ready In:: 17mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
2 eggs, lightly beaten
1 cup finely chopped onion
¹⁄₂ cup finely chopped bell pepper
¹⁄₂ cup self rising flour
¹⁄₄ teaspoon pepper
2 teaspoons season salt

directions

Slightly mash black-eyed peas in large bowl.
Stir in remaining ingredients, except oil, until well blended.
In a large deep skillet on medium-high heat the oil.
Drop bean mixture into oil by 1/4-cupfuls (I use an ice cream scoop), flattening slightly.
Cook croquets, 7 minutes, turning once or until golden brown.
Drain on paper towels.
Keep warm while cooking remaining croquettes.
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