Black-Eyed Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 1 cup blanched green beans, halved
- 1 cup cooked chickpeas
- 1 cup cooked kidney bean
- 1 cup cooked black-eyed peas
- 4 tablespoons lemon-dill vinaigrette
directions
- Toss all ingredients together with vinaigrette in a large bowl.
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RECIPE SUBMITTED BY
I'm an all around crafty girl and love doing it all myself. Whether it's crocheting myself a cozy cap, building a jewelry organizer, blogging, or cooking a fab meal for friends, I love creating. I don't have a favorite cook book, though I do have favorite TV Chefs, Giada de Laurentiis, Ina Garten, and Jamie Oliver... They all present food in delicious but accessible and simple manners. I appreciate that. In the kitchen I love having fresh herbs, fruits, and vegetables at hand at all times so I can cook whenever the mood strikes me, which is often. I used to bake a lot but now I don't as much which is a shame, maybe one day I'll get back into that.