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Black Eyed Pea and Brown Lentil Pineapple Curry

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“A vegetarian hearty Indian dish with a sweet and sour tang. This dish is delicious with some rice.”

Ingredients Nutrition


  1. In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
  2. The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
  3. Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
  4. Separately cook the beans in 2 cups of water (in the pressure cooker).
  5. Then, chop the onion into small pieces.
  6. Place olive oil in a clean pot with the spices and turn on the heat.
  7. Stir mixture until fragrant and hot.
  8. Add onion and stir until the pieces are translucent.
  9. Add the cooked beans and lentils and 1/3 cup of water.
  10. Add the diluted cashew butter and stir.
  11. When hot add the chunks of pineapple and serve.

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