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Black Eyed Pea and Corn Salsa

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“This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)”
READY IN:
10mins
SERVES:
8-10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 5 ingredinets in a bowl and mix well.
  2. Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
  3. It is best chilled for a few hours before serving.
  4. Serve with tortilla chips for scooping. I like baked Scoops.

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