Black Eyed Pea Balsamic Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 2 quarts water
- 2 tablespoons salt
- 1 lb black-eyed peas, fresh
- 1⁄4 lb minced bacon
- 1 tablespoon minced garlic
- 1 cup red onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup carrot, diced
- 1⁄2 cup zucchini, diced
- 1 tablespoon thyme
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons brown sugar
- 4 tablespoons balsamic vinegar
- 2 tablespoons mustard, wholegrain
- 4 tablespoons olive oil
- salt and pepper
directions
- Bring water and salt to boil; add black-eyed peas and simmer until tender, about 20-25 minutes, being careful not to overcook peas (they shoud not be mushy). Strain and reserve peas.
- Saute bacon for 5 minutes or until beginning to become crispy. Add garlic, onions, celery, carrots, and zucchini. Continue to saute for an additional 3 minutes. Keep veggies crisp. Add to peas and set aside.
- Whisk together remaining ingredients, except salt and pepper, for a vinagrette. Toss with vegetables and season to taste. Serve warm or cold.
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RECIPE SUBMITTED BY
I just finished writing a cookbook for my family. I enjoy making up recipes and changing ones I have to make them more healthy. I play lots of tennis and some golf and enjoy gardening.