Black-Eyed Pea Burger

Name: Black-Eyed Pea Burger
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 4 cups black-eyed peas (soaked and cooked for 1+ hours); 6 cremini mushrooms; 2 garlic cloves, minced; 3 scallions, diced; 1/4 cup fresh herb (I used a combo of basil, oregano and parsley); 1 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon turmeric; 1 teaspoon ground flax seeds; 3 tablespoons water; 1/4 cup almond flour; 2 teaspoons olive oil

Submitted by Stepsinstilettos

"The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out http://stepsinstilettos.com for this and more recipes like it!"

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photo by Stepsinstilettos

Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 6

ingredients

4 cups black-eyed peas (soaked and cooked for 1+ hours)
6 cremini mushrooms
2 garlic cloves, minced
3 scallions, diced
¹⁄₄ cup fresh herb (I used a combo of basil, oregano and parsley)
1 teaspoon sea salt
¹⁄₄ teaspoon fresh ground pepper
¹⁄₄ teaspoon turmeric
1 teaspoon ground flax seeds
3 tablespoons water
¹⁄₄ cup almond flour
2 teaspoons olive oil

directions

Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie’s Goddess Dressing.