STREAMING NOW: Jamie's Super Food

Black Eyed Pea Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is based on a recipe from Vegetarian Times. Very delicious, easy and cheap.”
READY IN:
14mins
SERVES:
4
YIELD:
4 bean burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the drained peas in a large bowl and set aside.
  2. Heat the oil in skillet, add garlic, chilies, and cumin.
  3. Saute about 2 minutes, then add onion and corn.
  4. Reduce heat to medium, sauté until onions are very translucent and corn is thawed.
  5. Place in bowl with peas, mash with immersion blender and mash, it is OK if some peas and other items remain whole.
  6. Let cool and add bread crumbs, stir.
  7. Add flour and form into 4 patties on waxed paper.
  8. Heat skillet on medium heat, spray each burger with cooking spray.
  9. Cook on each side until golden brown.
  10. Store unused patties in Tupperware.
  11. To serve: Salsa, guacamole, cheese slice, lettuce OR sliced tomatoes, mayonnaise, cheese slice, sliced avocado on toasted burger buns.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: