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Black Eyed Pea Cakes

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“Got this recipe from Southern Living. I served these at one of our BBQs and they were a big hit.”
READY IN:
45mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
  2. Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
  3. Pour mixture into a large mixing bowl.
  4. Stir in hush puppy mix, and gently fold in remaining can of peas.
  5. Shape mixture by 2 T into 3-inch patties.
  6. Place patties on a wax paper-lined baking sheet.
  7. Cover and chill 1 hour.
  8. Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
  9. Drain patties on paper towels, and keep warm.
  10. Serve with desired toppings.

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