Black-Eyed Pea Cakes With Adobo Cream
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup nonfat sour cream
- 1 teaspoon adobo sauce (from the canned chipotles in adobo sauce)
- 1 (15 7/8 ounce) can no-salt added black-eyed peas, drained and rinsed
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon finely chopped onion
- 1⁄2 teaspoon finely minced garlic
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- 1 1⁄2 teaspoons olive oil
- 1⁄4 cup shredded monterey jack cheese
directions
- Combine sour cream and adobo sauce in a small bowl and set aside.
- Place beans in a medium bowl and partially mash with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white).
- With flour-dusted hands, divide mixture into 4 equal portions, shaping each portion into a 1/2-inch thick patty.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan and cook on each side for about 2 minutes, until golden brown and heated through.
- Remove patties from pan. Top each with 1 tablespoon shredded cheese.
- Serve with adobo cream.
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Reviews
-
Easy, healthy & cheap to make. I added in some minced green bell pepper and used whole wheat panko instead of breadcrumbs which I had to double to 1/2 cup and it was still very wet. I don't think the cheese added anything, and would leave that off. Served with Kashi pilaf & sauteed broccoli with red onions.
Tweaks
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Easy, healthy & cheap to make. I added in some minced green bell pepper and used whole wheat panko instead of breadcrumbs which I had to double to 1/2 cup and it was still very wet. I don't think the cheese added anything, and would leave that off. Served with Kashi pilaf & sauteed broccoli with red onions.
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>