Black-Eyed Pea Cakes With Adobo Cream

"Cooking Light - September 2008."
 
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Ready In:
10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine sour cream and adobo sauce in a small bowl and set aside.
  • Place beans in a medium bowl and partially mash with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white).
  • With flour-dusted hands, divide mixture into 4 equal portions, shaping each portion into a 1/2-inch thick patty.
  • Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan and cook on each side for about 2 minutes, until golden brown and heated through.
  • Remove patties from pan. Top each with 1 tablespoon shredded cheese.
  • Serve with adobo cream.

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Reviews

  1. Easy, healthy & cheap to make. I added in some minced green bell pepper and used whole wheat panko instead of breadcrumbs which I had to double to 1/2 cup and it was still very wet. I don't think the cheese added anything, and would leave that off. Served with Kashi pilaf & sauteed broccoli with red onions.
     
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Tweaks

  1. Easy, healthy & cheap to make. I added in some minced green bell pepper and used whole wheat panko instead of breadcrumbs which I had to double to 1/2 cup and it was still very wet. I don't think the cheese added anything, and would leave that off. Served with Kashi pilaf & sauteed broccoli with red onions.
     

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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