Black-Eyed Pea Casserole

“From Taste of Home Church Supper Cookbook: This group-size meal is quick, simple and tasty.”
READY IN:
1hr 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the rice mixes according to package directions.
  2. Iin a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink;
  3. Drain.
  4. .
  5. In a large bowl, combine the peas, soup, rice and the beef mixture.
  6. Transfer to two greased 2 1/2 quart baking dishes.
  7. Cover
  8. Bake at 350 degrees for 20 to 25 minutes or until heated through.
  9. Uncover.
  10. Sprinkle with cheese.
  11. Bake 5 minutes longer or until cheese is melted.

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