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Black-Eyed Pea Chowder

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READY IN:
50mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, fry bacon until crisp.
  2. Remove bacon; crumble and set aside.
  3. Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
  4. Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.

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