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Black-eyed Pea Con Queso

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“I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
  2. Add cheese and cook over low heat, stirring constantly until melted.
  3. Stir in peppers and peas.
  4. Cook stirring often until thoroughly heated.
  5. Serve with tortilla chips.

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