Black Eyed Pea Cornbread

“This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and drain well. Break it into small pieces.
  2. Add other ingredients in order given.
  3. Mix well and place in a 13x9x2" pan that has been well greased.
  4. Cook at 350 degrees for 45mins, or until done.
  5. Serve hot!

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