Black Eyed Pea Cornbread
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 cup canned black-eyed peas, drained
- 1 cup onion, chopped
- 3⁄4 cup cream-style corn
- 1 cup cornmeal
- 1⁄2 cup flour
- 1 cup buttermilk
- 1⁄4 cup cooking oil
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 jalapeno peppers, chopped
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 350.
- Brown meat and drain.
- Break into small pieces.
- Add other ingredients and mix well.
- Place in 13x9x2 inch pan that has been well greased.
- Cook for 45 minutes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!